Did you know we only use Canadian Golden Quinoa? Fickle to prepare but oh so worth it’s yumminess! Just sayin;)
Saskatchewan Quinoa@!$!
3 MarReviewed by Ry!
5 FebRyan Storm, an intrepid young food critic/blogger honoured us with a visit over the weekend. This young man rocks the house – check him out! @blackrabbitca
Black Rabbit in Toronto Life Magazine!
5 FebWe’ve read Toronto Life for years to send us to great eating spots and now WE’RE in it! Awesome! Check it out
http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2013/02/05/black-rabbit-cafe/
WE DID IT!!!!!
5 FebOPEN TO THE PUBLIC!
Wooooo Hooo!!!!!!
Open Monday – Sat – 7am – 8pm
Sundays open 8am – 8pm.
This site will suck a LOT less soon but please come see us for Local, Organic, Healthy, Delicious and Natural REAL FOOD!
We’re busy bunnies building the Bloor Cafe and this Blog – stay tuned!
25 OctDelicious, natural, scrumptuous, healthy, sweet, saucy, crunchy, hot, salty, cool, comfy, quick, smoky, zippy, calm, sumptuous, juicy, crisp, soft, warm, zesty, yours.

